tasty thursday

Cashew Chicken (Crockpot Style)

2 lbs Boneless, Skinless Chicken breasts

1/4 cup flour

1/2 tsp black pepper

1 tbsp canola oil

1/4 cup soy sauce

2 tbsp rice wine vinegar

2 tbsp ketchup

1 tbsp brown sugar

2 garlic cloves, minced 

1/2 tsp grated fresh ginger

1/3 tsp red pepper flakes 

3/4 cup cashews

Combine flour and pepper in large ziploc bag and then add the chicken.  Shake to coat with flour mixture.  Heat oil in skillet and brown chicken about 2 minutes on each side.  Place chicken in crockpot.  Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and red pepper flakes in a small bowl; pour over chicken in the crockpot.  Cook on LOW for 3-4 hours.  Add cashews and stir.  Serve over rice (I chose to make fried rice and serve it over that!)  

**I LIKE TO DOUBLE the SAUCE ingredients to have extra sauce to pour over the chicken and rice.

This is delicious and very easy to make!  Enjoy!

Thanks for walking with us,

JL