tasty thursday

Well....2 "tasty thursday" blog posts in a row means I've been a slacker and haven't written in a week.  Sorry about that.  Anywho, it is Thursday which means it's almost the weekend AND it's a good day for a recipe.

This is an amazing recipe that actually is for breakfast; super ideal for a busy lifestyle (whether its work, kids, school, etc).  Once you do the hard work (which is actually easy) you're set for one weeks worth of breakfast!  This is what it looks like (in prep and the final product).  Once you've made them; store in ziploc bags or wrap tightly in wax paper if you want them to look more legit { and pop them in the freezer ! }

BREAKFAST SANDWICHES {to go}: 

1 Red Bell Pepper

Turkey Bacon

Whole-Wheat English Muffins

Cheese Slices

Eggs (6) 

Preheat Oven to 350.

Scramble 5 egg whites + 1 whole egg together. 

Add diced bell pepper to egg mixture. 

Pour into 6 muffin tins (greased beforehand).

Set aside.

Line Bacon on a baking sheet - and bake for 6 minutes.

Stick the egg muffin tin in and bake both together for additional 9-11 minutes.

Remove eggs from pan after cooling. 

Pat any excess grease off bacon. 

Slice English Muffins in half.

Top one side with cheese and turkey bacon.

Top other side with egg. 

Put sandwich together and place back in oven until muffins are golden brown.

{^ Just a few minutes (5-6); keep your eye on them)

VOILA! 

You now have BREAKFAST for 6 days (or only 1 day if you have 6 people in your family).

If that's the case; bless your heart (and just go back to cereal).

Take that McDonalds!

Thanks for walking with us,

JL