tasty thursday

In honor of "tasty thursday" (and yes, I just made that up), I thought I'd share a yummy recipe for you fellow followers to try.  It's perfect for a cold day and definitely full of flavor and filling!

Brunswick Stew: 

2.5 lb russert potatoes, peeled and cubed

24. oz bag of frozen shoe peg white corn kernels (or canned will do) 

3 small yellow onions; peeled and diced

24 oz bag of baby lima beans (again, canned will do)

28 oz can of crushed tomatoes

28 oz can of diced tomatoes

1 cooked deli chicken, shred white and dark meat

1/2 stick salted butter

sugar (pinch)

sea salt

black pepper corn

worcestershire sauce

Boil the potatoes and onions until almost tender and then drain.  Melter butter in a large (8 qt pot) and add corn, lima beans, cooked potatoes, and onions.  Stir vegetables in butter and add 1/2 can chicken stock.  Add both cans of crushed and diced tomatoes.  The seasonings are done to taste; I added 1/2 tsp - 1 tsp increments of salt, sugar, black peppercorn and crushed red pepper flakes until it tasted just right.  Then, I added 2 splashes or so of worcestershire sauce at the end.  VOILA.  Delish.  The longer it simmers the better it tastes, so turn it on low and walk away! Stir from time to time and serve when ready.  

Enjoy!

Thanks for walking with us,

JL