Fresh Berry Cobbler
Filling:
5 ripe nectarines: cut into bite size pieces
1 pint of fresh blueberries
2 lemons (juice/zest)
1 T flour
1 T sugar
3 T melted butter
Crumble/Crust:
1/2 cup brown sugar
1/2 cup sugar
1 stick butter
1 cup oats
Dash of cinnamon
Pinch of salt
1 cup flour
For Filling:
Mix all ingredients together and place in a medium sized baking dish.
Crumble/Crust:
Knead all ingredients together in a bowl and top the filling.
Baked 35-40 minutes at 350. Serve a la mode!
Thanks for walking with us,
JL
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