Thursday, August 7, 2014

Tasty Thursday

Fresh Berry Cobbler


Filling: 
5 ripe nectarines: cut into bite size pieces
1 pint of fresh blueberries
2 lemons (juice/zest) 
1 T flour
1 T sugar 
3 T melted butter

Crumble/Crust: 
1/2 cup brown sugar
1/2 cup sugar
1 stick butter
1 cup oats
Dash of cinnamon
Pinch of salt
1 cup flour

For Filling: 
Mix all ingredients together and place in a medium sized baking dish.

Crumble/Crust: 
Knead all ingredients together in a bowl and top the filling.  

Baked 35-40 minutes at 350.  Serve a la mode! 

Thanks for walking with us,
JL

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