Chicken Coconut Curry
- crockpot style -
2 lbs boneless skinless chicken breasts; cut into large cubes
1 whole onion; peeled and cut in half
2 cloves garlic; peeled
1 small green bell pepper; seeded and quartered
1 can tomato paste
1 can coconut milk
1.5 tsp salt
1 TBSP curry powder
1TBSP garam masala
2 TBSP water
1.5 TBSP cornstarch
1. Place chicken cubes inside the slow cooker (covering the bottom).
2. Place the rest of the ingredients (except the cornstarch and water) in a blender/food processor and process together until mixture is smooth-ish (with still some texture to it).
3. Pour sauce mix on top of chicken in crockpot, mix well and cook on LOW for 6 hours.
4. An hour before serving, mix together water and cornstarch until cornstarch is completely disolved. Add to the chicken curry in crockpot and mix well; Place lid back on for the rest of cooking time (1 hr).
5. Serve on top of steaming jasmine (or basmati) rice. Top with coriander if desired.
Y'all, this recipe is SO GOOD and SO easy. You will not be disappointed!
Enjoy!!!
Thanks for walking with us,
JL
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