tasty thursday

Baked Spaghetti

1 package of spaghetti noodles

1 lb ground beef

1 onion (medium; chopped)

1 jar (24 oz) spaghetti sauce

1/2 tsp salt

2 eggs

1/3 cup parmesan cheese (grated kind) 

5 tbsp butter, metled

2 cups, 4% cottage cheese

4 cups, mozzarella cheese

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
• In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
• Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
• Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted

Enjoy!

Thanks for walking with us,

JL