Thursday, June 13, 2013

tasty thursday

Pork Chops 
{with Country Gravy}


1/4 cup flour
3/4 teaspoon salt
1/3 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon dried rubbed sage
4 (4 ounce) boneless center cut loin pork chops
1 tablespoon butter
1.5 cups milk

Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish.  Mix well.  

Dredge pork in flour mixture, turning to coat; shake off excess and reserve remaining flour mixture for later.

Melt butter in a large nonstick skillet over medium-high heat.  Add pork to pan; cook 2 minutes on each side (until browned).  Reduce heat, and cook for 10 more minutes (or until done) turning pork once during that time frame.  Remove pork from pan; keep warm.  

Combine reserved flour mixture and milk in a small bowl; stirring with a whisk until blended.  Add milk mixture to pan over medium-high heat.  Bring to a boil; reduce heat and simmer 2 minutes or until slightly thickened.  Serve with chops.

Enjoy!

Thanks for walking with us,
JL

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